Bar Menu

 

Our bar menu is served in our garden, bar area or main restaurant.

Wednesday – Saturday 12:00 – 14:30

& Wednesday - Thursday 17:30 – 21:00

 

Sample Menu

 

Snacks

Sicilian Nocellara Olives 4, Selection of spiced nuts 3
Toasted sour dough, coffee & almond butter, chorizo & charred pepper butter, cultured cashew butter for two 5 
Cream tea, warm fruit scone, clotted cream, strawberry preserve 7

 

Chef's Selection of Canapés

3 for £10
Halloumi, maple & honey, toasted nuts and seeds V
Salt baked beetroot, pickled beetroot, feta V
Kung pao Queen scallop, prawn cracker, crispy cabbage

 

Mains

Le Benaix Beef Burger
Maple cured bacon, toasted brioche bun, Emmental, burger sauce, rosemary salt fries, dressed leaf 16

Gently Spiced King Prawn Curry
Infused rice, cauliflower, mushroom & onion bhajis, cashew cream, toasted cashews, coriander, homemade poppadom 18
 

Barbecued chicken supreme
Charred cob, sweetcorn puree, bacon jam, spiralised potato 19
 
Pan fried Cod
 Tempura batter scraps, posh mushy peas, sautéed Jersey royals, sauce ravigote 18.5
 
Charred Mediterranean Vegetables
Seasonal pesto, smoked Baba ganoush, charred pak choi 15

 

Sides

Triple cooked chips, truffle aioli, parmesan 5, Jersey royals, smoked garlic butter 6
Seasonal vegetables 4, Seasonal side salad, French dressing 4
Charred Mediterranean vegetables, seasonal pesto 5

 

Opening Times

Wednesday - Saturday
Food served: Lunch 12 - 2.30, Evening 5.30 - 9pm
Bar open: Midday - 11pm
Sunday
Food served: Lunch 12 - 4pm
Bar open: Midday - 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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