Canapés Selection

Starting from £8.95 per head
(dependant on selection)

Stilton, Peach & Parma ham, Smoked Salmon Mousse, Salmon Tartare, Blini Pea & broad bean arancini, Pesto, Parmesan
Crab Cake, Tartatre, Lemon Chicken Caesar Croquette
Pineapple, Smoked Duck & Plum Ketchup, Crispy Fish Skin, Taramasalata, Avocado Mousse, Beetroot Meringue & goats cheese
Duck liver & foie gras parfait, brioche, Chutney, Tempura Cod Cheek, Mango Chutney, Curry Mayonnaise

 

Menu Option 1

3 Courses Starter, Main & Petit fours £26.50pp
4 Courses £31.50 pp

Broccoli and stilton veloute
Chicken terrine, confit egg, pickled onions
Horseradish and mackerel rillette, pickled beetroot, dill
=====================
Confit pork belly, potato rosti, apple
Smoked haddock kedgeree, quail egg, garden herbs
Chicken breast, pomme fondant, mushroom ketchup, sautéed chestnut mushroom,
=====================
Apple, blackberry ripple cheesecake, cinnamon
ice cream
Rich chocolate tart, passion fruit & orange compote, caramel ice cream
Strawberry Pavlova, mango coulis
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads
=====================
Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection
**Add Sharing Cheese Boards as an additional course £5 per head
Important Note: - The food & drink options listed are a small example of what Le Benaix has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guests individual requirement

 

Menu Option 2

3 Courses Starter, Main & Petit fours £31.50pp
4 Courses £36.50 pp

Sweet corn veloute, spring onion, bacon crumb
Duck liver parfait, plum jam, brioche
Charred Smoked salmon, horseradish cream, pickled baby radish, watercress
======================
Pan roasted sea bass fillet, shellfish chowder, dill
Honey cured pork tenderloin, black pudding and pea fricassee, confit potato
Guinea fowl breast, wilted greens, braised beetroot, pomme rosti, morel veloute
======================
Plum and almond flan, honey ice cream, sauce anglais
Chilled chocolate fondant, raspberry ripple ice cream, Oreo crumb
Le Benaix Tiramisu, Baileys ice cream, amaretti biscuit
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads
======================
Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection
**Add Sharing Cheese Boards as an additional course £5 per head

Important Note: - The food & drink options listed are a small example of what Le Benaix has to offer.
If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guests individual requirement

 

Menu Option 3

4 Courses £46.50 pp
Roasted celeriac and pancetta veloute, truffle oil
Red mullet escabeche, soused vegetables, coriander
Beef carpaccio, pickled shimeji mushrooms, brioche crouton’s, parsley
===================
Pan roasted duck breast, bitter orange puree, carrot fondant, confit potato, honey jus
Wild halibut supreme, potato and spinach mousseline, sautéed king oyster, southern fried clams
8oz Fillet of beef served pink, roasted Jerusalem artichoke, pomme fondant, jus
===================
Lemon panna cotta, blueberry compote, verbena shortbread
Millionaire chocolate truffle torte, black cherry sorbet,pistachio crumb
Individual tarte tatin, crème fraiche ice cream, honeycomb sugar
A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads
======================
Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection
**Add Sharing Cheese Boards as an additional course £5 per head

Important Note: - The food & drink options listed are a small example of what Le Benaix has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guests individual requirements.

 

Buffet Options

Starting from £16.95 per head
(dependant on selection)

Selection of sandwiches
Smoked salmon & dill crème fraiche
Somerset brie & caramelised onion chutney
Egg mayonnaise & mustard cress
Coronation Chicken
Roast beef & English mustard
Prawn & Marie-Rose
Blue cheese & caramelised onion tarts
Stuffed olives & roasted nut
Mini Yorkshires filled with roast beef & creamed horseradish
Sausage lattice
Tomato, mozzarella & basil skewers
Charcuterie platter served with breads & oil
Chicken Satay Skewers
Section of Salads
Luxury Seafood platter

A Selection of English & French cheese, pickles, grapes, celery, crackers
Selection of homemade cakes & scones with strawberries & clotted cream

We do ask for your full name, address and landline number of the organiser for security reasons.
If you choose to have a drinks tab we do require secure credit/debit card details.

All prices include 20% VAT
 

Opening Times

Cocktail & Wine Bar
Friday - Saturday: 12:00 - 21:45
Sunday: 12:00 - 19:00

Restaurant
Friday - Saturday:12:00 - 20:15
Sunday:12:00 - 16:30

Afternoon Tea
Friday - Saturday: 12:00 - 15:30
Sunday: 12:00 - 15:00

 

Thursdays Evenings Reservable as of 5th November from 5pm - 8:15pm.
We will be extending hours further for the month of December.

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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