Sunday Lunch Menu

Available 12:00 - 17:30

(FP) Our Fixed Price Menu is £21.50 for Two Courses or £26.50 for Three Courses

 

Starters

(FP) (V) Soup of the day £6.95
(FP) Pressed smoked hock, piccalilli, apple, crostini £7.50
(FP) Grilled mackerel fillet, pickled beetroot, horseradish, pear, hazelnuts £7.95
(V) Cumin roasted cauliflower, mango, golden raisins, cauliflower puree, almonds £7.75
(V) Goat’s cheese mousse, pomegranate, pan de piece, curd, cresses £8.50
Tempura dover sole, oyster emulsion, quince, hazelnuts, oyster leaf £11.95
Chicken & foie gras pressing, apricot, almonds, brioche £12.95
Chilli and garlic sautéed Mediterranean prawns, sourdough, chilli mayo £14.50
 

Mains

(FP) Roast rib-eye beef, duck fat potatoes, seasonal vegetables, Yorkshire pudding, jus £16.95
(FP) Belly pork, duck fat potatoes, seasonal vegetables, Yorkshire pudding, jus £15.95
(FP) (V) Parmesan gnocchi, wild mushroom fricassee, mushroom puree, poached egg £15.95
(FP) Hake supreme, leek, clams, mussels, new potatoes, clotted cream £17.50
Pan roasted chicken supreme, potato rosti, caramelised onion puree, roasted shallot £16.95
Herb crusted Lamb cannon, lambs’ belly, fondant potato, crispy anchovy, courgette puree £23.50
Monkfish tail, crispy cheek, Romesco sauce, red pepper salsa, almonds £24.50
 

Grill Menu

Our steaks are 28 day dry aged served with triple cooked chips, confit tomatoes & garlic mushroom.
10oz Bevette Steak £18.95

10oz Marinated leg of lamb steak £22.50
10oz Sirloin £26.95
8oz Fillet £34.50

16oz Chateaubriand to share between two people £64.50

 

Sides

A Selection of glazed green beans, carrot & swede, creamed cabbage £7.95

Carrot & swede £2.95
Glazed green beans £3.25
Creamed Cabbage £2.95
Triple cooked chips £3.95
New Potatoes £2.95
Tomato & onion salad £2.95

 

For information on allergens please speak to a member of our management team.

Many of our dishes can be slightly altered to suit dietary requirements, however due to ingredients used in house, we cannot guarantee that a dish is completely free from any allergens.

Opening Times

Lunch service

Mon & Tue - Closed

Wed - Sat 12noon - 2:30pm

Sun 12noon – 6.00pm

Evening service

Mon & Tue - Closed

Wed - Sat 5:30pm - 11:00pm
(last orders at 9.30pm)

 

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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