Canapés Selection

Starting from £8.95 per head

 (dependant on selection)

 

Stilton, peach & parma ham

Smoked salmon mousse, salmon tartare, blini

Pea & broad bean arancini, pesto, parmesan

Crab cake, tartatre, lemon

Chicken Caesar croquette

Pineapple, smoked duck & plum ketchup

Crispy fish skin, taramasalata, avocado mousse

Beetroot meringue & goats cheese

Duck liver & foie gras parfait, brioche, chutney

Tempura cod cheek, mango chutney, curry mayonnaise

 

Menu option one

3 Courses Starter, Main & Petit fours £24.95pp

4 Courses £29.95 pp

 

Roasted red pepper & tomato soup, basil & crème fraiche

Ham hock terrine, sauce gribiche, gooseberry ketchup, brioche

Cured mackerel fillet, mackerel rillette, Granny Smith apple, cucumber, sorrel

Goats cheese, chicory, roasted figs, walnuts

====================

Pork belly, colcannon, Parma ham crisps, apple jus

Sea bass, saffron potatoes, braised radicchio, mussels

Roasted chicken breast, pomme puree, braised baby gem, chicken jus

Risotto primavera, parmesan, rocket

===================== 

Lemon tart, fresh raspberries, mint syrup

Vanilla ice cream profiteroles, raspberry cream, dark chocolate sauce

Deconstructed raspberry & strawberry Eton mess

A selection of the finest European cheeses served with house chutney, celery,

grapes, biscuits & breads

===================== 

Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection

**Add Sharing Cheese Boards as an additional course £5 per head

Important Note: - The food & drink options listed are a small example of what Le Benaix has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guests individual requirement

 

Menu option two

3 Courses Starter, Main & Petit fours £29.95pp

4 Courses £34.95 pp

 

Pea & ham veloute, ham hock, mint yogurt

Pan roasted pigeon breast, black pudding, chicory, cherry

Cured sea trout, orange, fennel, parsley

Herb Gnocchi, piquillo pepper, feta & basil

=======================

Pan roasted cod, celeriac tagliatelle, celeriac puree, chestnut mushroom, hazelnuts

Ox cheek, cauliflower cheese puree, cauliflower florets, pancetta, baby gem

Roasted chicken breast, fondant potato, wild mushroom fricassee, mushroom puree

Wild mushroom & truffle risotto, parmesan, rocket

======================

Deconstructed mango & pineapple Eton mess, passion fruit sauce

  White chocolate & walnut parfait, caramelised conference pear, dark rum

Deep filled egg custard tart with nutmeg, charred banana

A selection of the finest European cheeses served with house chutney, celery,

grapes, biscuits & breads

======================

Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection

**Add Sharing Cheese Boards as an additional course £5 per head

 

Important Note: - The food & drink options listed are a small example of what Le Benaix has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guests individual requirement

 

Menu option three

4 Courses £44.95 pp

 

Truffle & wild mushroom veloute, crème fraîche

Herb gnocchi, wild mushrooms, quail egg, walnuts

Pan roasted scallop, lardon, apple & horseradish

Pan roasted quail, sweetcorn, bacon, puffed rice

=================

Wild turbot, squid ink gnocchi, razor clams, cucumber, apple

Beef wellington, wilted greens, fondant potato, peppercorn sauce

Roasted chicken supreme, fondant potato, tempura enoki, mushroom puree

Polenta, aubergine caviar, breaded halloumi, aubergine ketchup

===================

Millionaire chocolate truffle torte, cherry, honeycomb & pistachio

Mango & coconut frangipane, Malibu & pineapple sorbet

Trio of strawberry, bavarois, gel, sorbet, white chocolate sphere

A selection of the finest European cheeses served with house chutney, celery, grapes, biscuits & breads

======================

Chefs selection of Petit fours, served with freshly brewed filter coffee or our ‘Novus’ Tea selection

**Add Sharing Cheese Boards as an additional course £5 per head

 

Important Note: - The food & drink options listed are a small example of what Le Benaix has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guests individual requirements.

 

 

Buffet Options

Starting from £16.95 per head

 (dependant on selection)

 

Selection of sandwiches

Smoked salmon & dill crème fraiche

Somerset brie & caramelised onion chutney

Egg mayonnaise & mustard cress

Coronation Chicken

Roast beef & English mustard

Prawn & Marie-Rose

 

Blue cheese & caramelised onion tarts

Stuffed olives & roasted nut

Mini Yorkshires filled with roast beef & creamed horseradish

 Sausage lattice

Tomato, mozzarella & basil skewers

Charcuterie platter served with breads & oil

Chicken Satay Skewers

Section of Salads

Luxury Seafood platter

A Selection of English & French cheese, pickles, grapes, celery, crackers

Selection of homemade cakes & scones with strawberries & clotted cream

 

 

We do ask for your full name, address and landline number of the organiser for security reasons.

 

If you choose to have a drinks tab we do require secure credit/debit card details.

 

All prices include 20% VAT

 

Opening Times

Lunch service
Mon - Sat 12noon - 2:30pm

Sun 12noon – 4.30pm

Evening service
Mon – Sat 5.30pm - 11.00pm
(last orders at 9.30pm)

Sunday Bar closes 7pm

Get In Touch

Main Road, Rettendon

Chelmsford, Essex CM3 8DY
Tel No. 01245 987888

E.enquiries@brasseriebenaix.com

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